Henan granary becomes a Chinese kitchen!

On the morning of February 20th, Dahe Daily Henan video reporters followed the interview group with the theme of "Forge ahead in a new journey and contribute to a new era" to Shuanghui Group in Luohe City. There are a variety of pre-made dishes in the factory exhibition supermarket.



According to Zhou Xiao, Vice President of Marketing and Public Relations of Shuanghui Development, the company's Catering Division will continue to strengthen the promotion of pre-cut, pickled and prepared food products such as hot pot ingredients, and cooked food with sauce to help "Henan Granary" become "Chinese kitchen".
"Traditional slaughtering will frighten the pigs and produce a lot of hormone substances. Such pork will have a fishy and oxalic taste, and the meat will be soft and inelastic. Our chilled meat will be anesthetized and then slaughtered, and then cooled for 24 hours. Excretion of acid will make the meat elastic, tender, and taste better." Zhou Xiao told reporters that excretion of acid can quickly cool the pork after slaughtering, and the enzymes in the meat react to decompose some proteins into amino acids, thereby reducing The content of harmful substances is safer to eat.



On the production line, the reporter saw that the production of each piece of chilled meat must go through dozens of processes such as cleaning and polishing, body surface inspection, clenbuterol detection, masseter muscle inspection, adrenal extraction, and thyroid extraction. The entire process is completed mechanized.



According to the staff, there is a chip on each pig, which is convenient for monitoring the processing process.

The production process of sausage is also mechanized. The reporter saw at the scene that the entire production process is divided into four parts: filling, filling, cooking and sterilization, and packaging. There are 8 roller pots in the factory, which can produce 200 tons of meat fillings every day, and the whole process of ham sausage production and transmission is unmanned. All are transmitted by intelligent robots. "Our factory has full coverage of wifi, and there is no problem with intelligent operation." The above-mentioned staff said.



According to Zhou Xiao, the Shuanghui brand is worth 73.846 billion yuan and has been leading the Chinese meat industry for many years. This brand from our hometown in Henan has also occupied a place on the world stage.



According to reports, WH Group, the parent company of Shuanghui Holdings, is headquartered in Hong Kong. It owns brands such as [Shuanghui" in China and [Smithfield" in the United States. Its products are sold to more than 40 countries around the world. Shuanghui brand chilled meat and Shuanghui Wangzhongwang are household names in China , Smithfield brand is well-known in European and American markets.